Four Important Diet Procedures that Would Save Thirty Five Percent of Medical Costs in the U.S.

There are four diet destructors, if curtailed in the United States, would not only save 35 percent of medical costs, but would also reduce major diseases by up to 35 percent. One of the most valuable medical discoveries was found by Dr. Linus Pauling, when he discovered the double helix bond carbon molecule in 1948. This is a chemical reaction that can occur in certain foods to prevent blood clotting. Blood clots are responsible for millions of strokes, heart attacks, diabetic eye and blood problems, plus “sticky blood” in the start and spread of cancer.

Joanna Budwig, a German biochemist, researcher, and pharmacist, continued Dr. Pauling’s work with the double helix bond carbon molecule, and made some historic discoveries. When looking at cancer patients blood under a microscope, Dr. Budwig found that the blood in cancer patients had a greenish color. Her analysis led her to devise a chemical measurement to test blood fat metabolism. She then developed a technique to analyze the cancer patient’s blood. What she found was that the greenish color of the blood came from platelet coagulation and (homocysteine laced) sticky blood. Her observations then led her to find that almost every cancer patient had this greenish color, “sticky” blood, which she found was keeping cancer patient’s blood from carrying oxygen. The result was that the body cells and immune system were being starved of oxygen. The situation was weakening the body cells and immune system.

Dr. Budwig then found that the biggest cause of the patients greenish blood was from omega 6 oils, bought on the grocery shelf, plus sugar, and sugar related products. The related fatty acids (oils), form “megatrans and transfats,” which came from the hydrogenated oils and sugar. The sticky blood came from a cancer patients diet. Since these non electromagnetic oils have no electrical charge, they cause a reaction with the cancer cell toxins in the blood,

Dr. Budwig’s second incredible discovery was about a diet formula that unraveled the ”sticky” blood. This not only applied to cancer, but also to heart disease, strokes, heart attacks, and to diabetes patients as well. She found that linolenic acid (flaseed oil) mixed with cottage cheese, quark (related to kifer), and crushed flaxseeds (crushed in a coffee grinder) can enter the blood stream, unravel the sticky blood, and help deliver oxygen and electrical energy to the body cells and immune system.

She also found, that as a preventive, used 3 to 5 times a week, that this formula would help prevent cancer, heart disease, heart attacks, strokes, and blood clots in diabetic patient’s eyes and legs. If people would ration or not use these oils, plus use this formula as a blood clot preventive 3 to 5 times a week, it would save millions of dollars a year in medical costs. This is why it is such a wonderful preventive formula. Dr. Budwig was nominated for an academy award seven times, but never received the coveted award, even though her discoveries have saved millions of people’s lives. Another great discovery led to not only preventing cancer, but to help cure cancer as well.

Dr. William Kelley, a Texas orthodontist, was given two to four months to live after finding out that he had terminal pancreatic cancer and was too far advanced to have surgery or treatment. His only option was to treat himself, which he immediately set out to do. His research led him to a cancer researcher, Dr. John Beard, who had cured many cancer patients with I.V. pancreatic enzymes. Dr. Kelley started a strict regimen of coffee enemas, an all electromagnetic raw, fresh food diet, raw nuts, several other modalities, and 15 to 18 pancreatic enzymes between meals every day. In 8 months, William Kelley’s cancer was gone. He found that pancreatic enzymes work in two ways, one was to get to the cancer tumor and directly digest cancer cells, toxins, and dead body cells that cancer toxins destroy. The other way that pancreatic enzymes work is to travel in the blood stream. There they digest dead cells, debris, and protein particles in the blood. This led to a great PREVENTIVE ENZYME discovery.

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But there is much more to this remarkable story. Dr. Kelley’s friends who had cancer wanted him to cure them. He started curing more and more cancer and other diseased patients. In all, he cured more than 20,000 patients. This sounds like a fairy tale, but a great book by Dr. Kelley, called “Victory over Cancer without Surgery, Chemotherapy or Radiation,” tells about his story. It can be gotten by emailing:, and on Google.

Another book by Dr. Nicholas Gonzalez, “One Man Alone,” tells the whole cancer story about Dr. William Kelley. Dr. Gonzalez was not a “quack, like the medical establishment describes, but cured more than 10,000 cancer patients with a 75 to 85 percent cure rate, before he met a mysterious death in 2018.” But the greatest advance in cancer treatment was the fact that as a cancer preventive, and for curing cancer, pancreatic enzymes are essential, and are a great help, both as a preventive clot treatment and with cancer tumors.

There are two very good preventive pancreatic enzymes, solozymes, and Wobenzym-N. Solozymes have more pancreatin, and work a little better, but both enzymes work to cure cancer and as a preventive for cancer. For prevention of cancer a person should take 6 to 8 solozyme tablets each day, between meals. With Wobenzym-N, a person should take 4 to 5 tablets each day between meals.

A person can purchase solozymes through the Kelley Foundation by contacting John Kelley at 817 458 9241 or via email at Wobenzym-N tablets can be gotten over the internet, or at Amazon.

The most important diet health problem in the U.S., is the use of omega 6 vegetable oils, gotten on the grocery shelf. These deep fried foods, and frying in these vegetable oils, and especially canola, safflower, soy and corn oils, is very harmful to your health. These oils are boiled to 300 degrees, to keep them from getting rancid on the grocery shelf. This makes them non electromagnetic “dead” oils., which is very harmful to a person’s health. Many restaurants use these oils, because they are cheaper, and they can use them over and over.

But here’s the rub (no pun intended ~ Ed.). These oils, mixed with sugar, are the very things that Dr. Budwig found to create the coagulation of the blood, blood clots, strokes, heart attacks, and diabetes blood problems. A Canadian physician, Dr. Catherine McGranahan, said that she has checked over 100 stroke and heart attack victims in her hospital recently. She stated that over 90 percent of them had taken deep fried or deep fried foods 24 hours or less before they were admitted. The use of these oils spikes the omega 6 to omega 3 ratio, from normal, 2 to 1, or 3 to 1, often to 40 to 1 or 50 to 1. This causes the clots in the blood.

The fourth diet problem that causes millions of dollars in medical bills is the over consumption of sugar. Two hundred years ago, there was very little diabetes. Today, the average consumption of sugar, per day, per person in the U.S. is 22 teaspoons of sugar a day. Are you one of the culprits? That does not include the carbohydrates, which turn into glucose in the digestive tract. That is why 35 percent of the U.S. citizens are overweight, and about that many have diabetes.

These four “health destructors” account for billions of dollars, in medical costs every year. If people in the U.S. would just cut way down on these destructors of health, they would be much better off. It would help the medical costs for everyone.

May 23, 2020

~ the Author ~
Merle E. Loudon, B.S., D.D.S. graduated from the University Of Washington School Of Dentistry in 1957. After two years of service in the Air Force, he started a private practice in East Wenatchee, Washington. For the past 45 years his practice has included Orthodontics and TM Dysfunction treatment specializing in temporomandibular pain treatment, headache, head and neck pain control, functional jaw orthopedics, and straight wire orthodontics. Associated with mercury elimination, oral surgery, crowns and bridges is TMJ treatment, diet control, parasite elimination, intestinal cleansing and healing (wellness).

Merle E. Loudon, B.S., D.D.S. has taught advanced courses for dentists on TM Dysfunction treatment, orthodontics and related pain control for more than 30 years. In 1972 he was the first dentist in Washington to use straight wire orthodontics and the first dentist to correct vertical deficiencies in children by placing vertical dimension-primary molar buildups and/or vertical (erupting) appliances. Merle E. Loudon, B.S., D.D.S. was involved with the first group of dentists to recognize lateral tongue splinting in young infants and integrate functional and fixed techniques to correct vertical dimension deficiencies and condylar placement. He is the originator of vertical dimension-primary molar build ups, which help to correct deep bites and Otitus media in children. He invented the Loudon-Chateau Anterior Repositioning Appliance, the functional muscle malocclusion concept, the twelve commandments of occlusion and the vertical overbite domino rule. Merle E. Loudon, B.S., D.D.S. has written numerous articles in several American and foreign dental journals and has lectured in over 50 cities and 7 foreign countries on functional jaw orthopedics, fixed wire orthodontics, Otitus media treatment and TM Dysfunction treatment. He has been instrumental in setting up criteria for teaching in the International Association For Orthodontics, including the certified instructor program.

Dr. Loudon is a member of The American Dental Association, Diplomat and Senior Instructor in the International Association for Orthodontics, and is a Diplomat of the American Academy of Pain Management. He also is a member of the American Orthodontic Society.