Enzymes are the catalysts that help digest all foods in a person’s body. the enzymes systems digest not only the food that a person eats, but do many other important functions, including digesting protein particles and food debris in your circulatory system. They are also very important in controlling your weight, health, and longevity.
Enzymes are proteins that catalyze over 5,000 different foods, other particles, plus doing many other biochemical reactions. Most of them convert food and substances that break down into specific forms of energy used in body functions.
Besides being used in many body chemical reactions, many enzymes are use for commercial purposes. Most are used to speed up chemical reactions in many products. They can be found in food powders, washing products, to break down fats, used as meat tenderizers, and much more.
In the U.S., food processors have destroyed the enzymes in thousands of food products. Whenever foods are heated and/or altered, the enzymes have been destroyed. All processed and refined foods contain no enzymes. Without live enzyme catalysts, the foods break down into “dead” foods which produce toxins and inflammation in your small intestine. This is the reason that there is so much obesity, diabetes, high blood pressure, and cancer in the U.S. 35% of the people have obesity and diabetes, while high blood pressure and cancer are rampant.
Every living, RAW FOOD has enzymes. They are vitally needed for all of the biological and chemical reactions that occur in our bodies. Without them we are not able to stay healthy.
The grocery outlets are very clever. Most of them lure the unsuspected grocery buyer to pass through the processed and refined food section before entering the health food area. This space also has many “reduced prices” and “sale” items that lure the hungry buyer. Beautiful and attractive boxes and packages are on these items. We are being lured to buy the chips, cereals, candy, cakes. etc., and other unhealthy foods.
The raw healthy food section (WITH ENZYMES) is usually on the side, and although there are some low priced sale items, most fresh healthy foods are reasonably priced, and the average family can afford these great foods.
Most of the educational systems have not spent the teaching time for enabling students to obtain the knowledge about staying healthy. This is not helped by the FDA, which lets processors compose false labels, or place labels that show the foods before the processing occurs. Even deceiving raw labeled foods, such as raw almonds, pecans, and walnuts have been steam pressured to over 140 degrees, which destroys most of the oils and the enzymes. Also, please take a look at milk. When it is pasteurized, all of the phosphatase enzymes are destroyed. This leaves milk with no food value, except for the calcium.
Refined and processed foods leaves us victims of an “enzyme deficiency syndrome.” This leads to the toxins, inflammation, leaky gut, and the biggest health problem the world has ever seen.
Until everyone realizes the importance of enzymes in raw foods, the people in the U.S. will be destined with poor health and disease.
What about cooking foods? Cooked foods, if not boiled to death, still have some food value. Many older people have trouble chewing fresh foods, and eating cooked food may be there only course. But the thing to be aware of in cooking is that the longer a person boils, fries, or steams fresh foods, the more enzymes that are destroyed, so cook. steam, or broil foods as little as possible to maintain the vitamins, enzymes, and amino acids. Steaming vegetable will keep more of the vital nutrients than boiling or broiling.
Most of our enzymes are produced by the pancreas. These pancreatic enzymes digest and convert the food to energy. They also help in producing the vitamins, amino acids, and other nutrients that keep us healthy.
There are also two very important healthful enzymes that are sold for helping a person’s digestion and some also very important functions. These enzymes also enter the blood and digest particles that escape the intestines via “leaky gut.” They are recommended for use on a daily basis for digesting tiny food particles, escaped protein particles, dead blood cells, and debris that escapes the small intestine. One supplement available is an enzyme called “solozymes.” They are also very important in curing cancer. Used as a daily supplement, they may save a person’s life by not only keeping their blood healthy, but preventing cancer, or to helping dissolve a blood clot in a stroke. They are the same enzymes many European doctors use in curing cancer. They can be obtained by calling 817 458 9241. The recommended amount daily is 4 or 5 tablets, between meals.
Another good preventive enzyme, produced in the United States, is called Wobenzym-N. Wobenzym-N not only helps digest debris in the blood, but helps people with joint disease from arthritis. It can be obtained from Amazon, or on the internet. My wife and I take 4 tablets each day between meals. We feel that it has been very helpful.
Please don’t overlook the the enzymes and value of raw, fresh foods and ENZYME SUPPLEMENTS. As I said earlier, they may save your life.
Enzymes are the basis of energy, great health, and longevity. The raw foods that they are in, and the supplements are also not real expensive. The treatment of medical problems will cost many times more.
August 15, 2020
~ the Author ~
Merle E. Loudon, B.S., D.D.S. graduated from the University Of Washington School Of Dentistry in 1957. After two years of service in the Air Force, he started a private practice in East Wenatchee, Washington. For the past 45 years his practice has included Orthodontics and TM Dysfunction treatment specializing in temporomandibular pain treatment, headache, head and neck pain control, functional jaw orthopedics, and straight wire orthodontics. Associated with mercury elimination, oral surgery, crowns and bridges is TMJ treatment, diet control, parasite elimination, intestinal cleansing and healing (wellness).
Merle E. Loudon, B.S., D.D.S. has taught advanced courses for dentists on TM Dysfunction treatment, orthodontics and related pain control for more than 30 years. In 1972 he was the first dentist in Washington to use straight wire orthodontics and the first dentist to correct vertical deficiencies in children by placing vertical dimension-primary molar buildups and/or vertical (erupting) appliances. Merle E. Loudon, B.S., D.D.S. was involved with the first group of dentists to recognize lateral tongue splinting in young infants and integrate functional and fixed techniques to correct vertical dimension deficiencies and condylar placement. He is the originator of vertical dimension-primary molar build ups, which help to correct deep bites and Otitus media in children. He invented the Loudon-Chateau Anterior Repositioning Appliance, the functional muscle malocclusion concept, the twelve commandments of occlusion and the vertical overbite domino rule. Merle E. Loudon, B.S., D.D.S. has written numerous articles in several American and foreign dental journals and has lectured in over 50 cities and 7 foreign countries on functional jaw orthopedics, fixed wire orthodontics, Otitus media treatment and TM Dysfunction treatment. He has been instrumental in setting up criteria for teaching in the International Association For Orthodontics, including the certified instructor program.
Dr. Loudon is a member of The American Dental Association, Diplomat and Senior Instructor in the International Association for Orthodontics, and is a Diplomat of the American Academy of Pain Management. He also is a member of the American Orthodontic Society.