Falling in Like: An Alzheimer Odyssey

I sometimes yearn nostalgically for that old fire in her eyes. More twists and turns await my wife and me on this strange voyage to the very ends of sanity and the edges of madness. I know—but hope she does not know—that, as in many adventures, there lurk many more monsters to slay and unspeakable horrors to endure…

Reading the Tea Leaves
Decades of conditioning are hard to change: My muscles tensed, and I gave a short sigh of exasperation. Those words always have had that effect on me; I had heard them so many times before. Hundreds, probably thousands, of times before: “Adam, can I see you for a moment, please?” They once filled me with dread. Dread, and irritation, and sometimes fury. They were too often the prelude to a fierce fight; the first salvo in a seemingly never-ending battle that could rival, in both brutality and desperation, the siege of Stalingrad. Continue reading

We may finally know what causes Alzheimer’s – and how to STOP it…

Alzheimer’s disease has destroyed neurons in the right-hand brain above
Jessica Wilson/Science Photo Library

After decades of disappointment, we may have a new lead on fighting Alzheimer’s disease. Compelling evidence that the condition is caused by a bacterium involved in gum disease could prove a game-changer in tackling one of medicine’s biggest mysteries, and lead to effective treatments or even a vaccine. Continue reading

The history and primary causes of Alzheimer’s Disease

Alzheimer’s disease is tricky because most medical doctors in America will tell you that it’s 70 percent genetic, but that’s wrong. You don’t have to go to medical school for 8 to 12 years to understand that toxins we consume not only affect our heart and body, but our brain as well. And yet, medical doctors wouldn’t make nearly the income they do now if they told you to fix your diet, never drink tap water, boycott foods imported from China, quit taking antacids, avoid metal hip replacements, and quit getting vaccines… now would they?

Do they even know the real deal about “Old timer’s” disease? Maybe all the toxins have them confused also, unable to unravel the cryptographic “code” that we all must figure out before it’s too late. Continue reading

Listening to live classical music provides DRAMATIC cognitive benefits for dementia patients

Dementia is a devastating condition that slowly strips people of their memories and personality, altering them from loved ones to total strangers in just a few years. Dementia is one of the world’s fastest growing diseases, and over 24 million people battle this condition worldwide. With an aging global population, experts believe that this figure could leap to over 84 million people by the year 2040. The sobering fact is that if you do not currently know someone who has some form of dementia you certainly will in the future. Continue reading

5 Early Signs Of Dementia (And Why Everyone Should Know Them)

From forgetfulness to sudden mood changes, here’s a look at the early symptoms and what to do next.

Dementia is an uncomfortable subject to talk about, particularly when it affects a loved one.

Throughout the world, there’s something of a stigma surrounding dementia. That certainly isn’t helpful, since the syndrome is extremely common. An estimated 47 million people worldwide are living with some type of dementia, per the World Health Organization, and that number will likely increase to 75 million by 2030. The WHO expects the number to triple by 2050. Continue reading

Absolute WORST foods that clog your blood and lead to Alzheimer’s disease, dementia and strokes

Quick! Check every single food item in your pantry, refrigerator and freezer for the following ingredients and toss them in the trash can before you can’t remember what you just read: High fat meats, canola oil, margarine, ice cream, whole milk and vegetable shortening. Don’t stop to Google for research because it’s all defended by fake science and the corporations that manufacture, market and stock it for you. Have your grandparents forgotten who you are? What about your parents? It’s nothing to joke about – dementia that is, so we won’t. Continue reading

A Glimpse into the Scary World of Vaccine Adjuvants

Adjuvants are formulated compounds, which when combined with vaccine antigens intensify the body’s immune response. They are used to elicit an early, high and long-lasting immune response. “The chemical nature of adjuvants, their mode of action and their reactions (side effect) are highly variable in terms of how they affect the immune system and how serious their adverse effects are due to the resultant hyperactivation of the immune system. While adjuvants enable the use of less *antigen to achieve the desired immune response and reduce vaccine production costs, with few exceptions, adjuvants are foreign to the body and cause adverse reactions”, writes Australian scientist Viera Scheibner Ph.D, (1) Continue reading

82-Year-Old Woman With Dementia Gets Her Memory Back After Changing Her Diet

Recently, an 82-year-old woman who suffered from dementia, who couldn’t recognize her own son has miraculously got her memory back after changing her diet.

When his mother’s condition became so severe that for her own safety she had to be kept in the hospital, Mark Hatzer almost came to terms with losing another parent. Continue reading

Turmeric Produces ‘Remarkable‘ Recovery in Alzheimer’s Patients

Turmeric has been used in India for over 5,000 years, which is likely why still today both rural and urban populations have some of the lowest prevalence rates of Alzheimer’s disease (AD) in the world. A recent study on patients with AD found that less than a gram of turmeric daily, taken for three months, resulted in ‘remarkable improvements.’
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The road to Alzheimer’s disease is lined with processed foods

Dementia haunts the United States. There’s no one without a personal story about how dementia has touched someone they care for. But beyond personal stories, the broader narrative is staggering: By 2050, we are on track to have almost 15 million Alzheimer’s patients in the US alone. That’s roughly the population of NYC, Los Angeles, and Chicago combined. Now add a few more cities to take care of them.

It’s an epidemic that’s already underway—but we don’t recognize it as such. The popular conception of Alzheimer’s is as an inevitable outcome of aging, bad genes, or both. Continue reading

Toxic proteins that cause Alzheimer’s can develop in your liver and kidneys…

…then migrate to the brain like cancer.

No one really knows what causes Alzheimer’s, but recent studies on the disease are promising. Researchers at the University of British Columbia in Canada have discovered that Alzheimer’s-causing proteins can be formed in the liver and the kidneys, and then transported to the brain through the blood. Continue reading

Aluminium and Autism

Autistic children have up to 10 times more aluminum in their brains than healthy adults

Does human exposure to aluminium have a role to play in autism spectrum disorder (ASD)? Research at Keele University published in the Journal of Trace Elements in Medicine and Biology provides the strongest indication yet that aluminium is an aetiological agent in ASD. Continue reading

Sugar found to cause plaque in the brain, raising chances of Alzheimer’s

A spoonful of sugar makes the …

If you’re craving something sweet, grab an apple instead of a bar of chocolate. A group of scientists has recently discovered a link between high glucose levels in the brain and symptoms of memory loss, which could lead to Alzheimer’s.

The brain breaks down glucose, or sugar in its most basic form, and it is used to provide energy to make the brain function. However, individuals with brains that had a hard time breaking down glucose showed more signs of brain plaques and tangles, which are indicators of Alzheimer’s. Continue reading

Rate of Alzheimer’s disease will more than DOUBLE in America by 2060

The rate of Alzheimer’s disease in America is expected to double by 2060 to 15 million, a new study revealed. That is up from this year’s rate of 6.08 million Americans that have the debilitating brain disease.

This study – the first of its kind – estimated that 47 million Americans have early signs of Alzheimer’s disease or mild cognitive impairment. Continue reading

A Recipe for Alzheimer’s Disease

What causes Alzheimer’s Disease (AD)? I recently read an article written by Stephanie Seneff, a Senior Research Scientist at the Massachusetts Institute of Technology (MIT) Computer Science and Artificial Intelligence Laboratory. I know from my years at Harvard that MIT does not employ dummies. So it’s worthwhile reading her “Recipe for Developing AD.” Continue reading