An increasing number of scientists now say that cholesterol doesn’t cause heart attacks, but eating a high-cholesterol diet may come with other risks, including a higher risk of colon cancer. Now, scientists understand exactly how cholesterol increases that risk. Continue reading
Most of us who are reading this most probably have unhealthy levels of acidity in their bodies. This is as a result of the high tech foods that we put into our bodies every day. These foods have been so processed that there are hardly any nutrients left in the foods. Then as if to deliberately make matters worse, these over-processed foods have been stuffed with all kinds of artificial or lab-created nutrient chemicals that do more harm to our bodies than good. All these are the causative agents of a high acid body that can become a perfect ground for diabetes, obesity, and cancers. Continue reading
Quick! Check every single food item in your pantry, refrigerator and freezer for the following ingredients and toss them in the trash can before you can’t remember what you just read: High fat meats, canola oil, margarine, ice cream, whole milk and vegetable shortening. Don’t stop to Google for research because it’s all defended by fake science and the corporations that manufacture, market and stock it for you. Have your grandparents forgotten who you are? What about your parents? It’s nothing to joke about – dementia that is, so we won’t. Continue reading
The archives of one of our other blogs is proving to be a virtual gold-mine for worthwhile commentary. The time passed means nothing – the greed and poisons being prescribed are still causing intense damage. Embedded links may not still be active. ~ Ed.
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is I freely admit to being wrong. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact. Continue reading
The number of heartbeats per lifetime is remarkably similar whether you’re a hamster all the way up to a whale. So, mice, who typically live less than two years, have a heart rate of about 500 to 600 beats a minute—up to 10 beats a second. In contrast, the heart of a Galapagos tortoise beats 100 times slower, but they live about 100 times longer. There’s such a remarkable consistency in the number of heartbeats animals get in their lifetimes that a provocative question was asked: “Can human life be extended by cardiac slowing?” Continue reading
Nearly 610,000 Americans die of heart disease in the United States every year, making it the leading cause of mortality in the nation. According to holistic cardiologist Joel Kahn, MD, many of these deaths are completely avoidable. (and, I couldn’t agree more with that statement)
In fact, Dr. Kahn asserts that almost 80 percent of heart disease is preventable with simple lifestyle changes. Obviously, the right nutrition (and attitude) is essential to healing the heart and maintaining a strong cardiovascular system. Yet, too many people remain in the dark about the proper way to effectively prevent cardiovascular issues. (plus, in many cases, the significance of “prevention” is often overlooked) Continue reading
Scientists calculate the EXACT risk of having a heart attack or stroke if you take ibuprofen or four other popular tablets…
The heart dangers of ibuprofen, celecoxib, mefenamic acid, diclofenac and naproxen – taken by millions worldwide to dampen pain – have been assessed.
Taiwanese experts have concluded that the five different tablets could all affect the heart within four weeks, but some are more dangerous than others. They assessed the odds of a major cardiovascular event for each of the popular painkillers, using data from 56,00 adults with hypertension – high blood pressure. Continue reading
Experts explain why a healthy digestive system can trigger weight loss, fight depression, and ward off Parkinson’s
A universe of organisms living inside you may affect every part of your body, from your brain to your bones, and even your thoughts, feelings and your attempts to lose weight.
This is a universe of trillions of microorganisms – or what we biologists call microbiota – that live in your gut, the part of your body responsible for digestion of the food you eat and the liquids you drink. Continue reading
In a world full of diseases and conditions, researchers and scientists are constantly searching for cures. But the easiest way to deal with a disease and condition is trying to prevent it before it occurs. Granted, a lot of diseases and conditions are genetic, so it’s almost impossible to prevent those. But something like a heart attack can be prevented. Heart attack signals are constantly present and by not acknowledging them, you increase the risk of them occurring. Continue reading
It’s all about the heart this month. Along with Valentine’s Day, February is American Heart Month — a great time to take the subject of heart health … to heart.
Sometimes, even modest changes in your habits can make a difference in your health. Here are things you can do to get started on your heart healthy year. Continue reading
Some breast cancer therapies can damage the heart, the American Heart Association has warned.
The most common heart-related side effects of cancer therapy, which may not appear until long after treatment ends, include abnormal heart rhythms, valve problems or heart failure. Continue reading
If you have high blood pressure, you might want to seriously consider changing your diet before you start taking on the risks of medication as a new study shows a heart-healthy diet can be every bit as effective.
In a study that involved more than 400 adults with stage 1 high blood pressure, the combination of a low-salt diet and the heart-healthy “DASH” diet was found to lower systolic blood pressure dramatically. This effect was particularly pronounced in people who have higher baseline systolic readings. Continue reading
Keep your body in an alkaline state; then you will have fewer chances to suffer from chronic diseases. And it’s well known that you’re what you eat, that’s true, if you want to maintain your body in the alkaline state, you have to know which foods can help you. Continue reading
Maybe it’s not your genes–it’s your lifestyle
For so long, we’ve been conditioned to think our genes are rigid and unchangeable; and they alone define our health and longevity. We expect chronic disease to be treated like the common cold. Take a pill and go back to work.
You can’t fix obesity or diabetes with a pill; some pills (like statin drugs) actually raise your risk of developing diabetes or having a heart attack, and if you consume the typical American diet that consists of over one hundred pounds of refined white sugar and corn syrup per year—you are actually enabling diabetes. And for diabetics who have been conditioned to think diet sodas and artificial sugar will keep your blood sugar stable—think again. Sugar substitutes are toxic chemicals that kill your nerves. Literally—it excites them to death. Continue reading
Most of us are used to the age-old saying “Live and learn,” but when you’re providing care to people with preventable chronic disease, you realize very quickly that we don’t have that luxury indefinitely. So, that saying changes to “Learn and live.”
In the next 20 years, the Centers for Disease Control and Prevention (CDC) projects that heart disease deaths will increase sharply. In that same time, the AHA estimates that the percentage of the US population living with heart disease will reach over 40%. Continue reading