Quick! Check every single food item in your pantry, refrigerator and freezer for the following ingredients and toss them in the trash can before you can’t remember what you just read: High fat meats, canola oil, margarine, ice cream, whole milk and vegetable shortening. Don’t stop to Google for research because it’s all defended by fake science and the corporations that manufacture, market and stock it for you. Have your grandparents forgotten who you are? What about your parents? It’s nothing to joke about – dementia that is, so we won’t. Continue reading
Cancer is dangerous. Don’t flirt with disaster. Don’t eat it and don’t go near it. Don’t drink it. Don’t put it on your skin. Yes, this is a warning not to put cancer on or inside your body. Cancer is in GMO pesticide DNA seed designs and the treatments used on vegetables and fruit. Cancer is in sun block lotions full of toxins that hold in your sweat and block out the vitamin D you would normally get from the sun. Cancer is in cosmetics, makeup, soaps, toothpaste and shampoos. Cancer may be lurking in your refrigerator, your pantry and in your medicine cabinet, but it has an archenemy. Cancer has a rival that destroys it like an M-60 leveling a field of enemy soldiers. It’s called “hydrogen peroxide,” and the “lame-stream,” mainstream media will tell you how “dangerous” it is at 35%, but they won’t tell you that you can drip a couple drops in a glass of water each day and end cancer. Yes, it’s true. Continue reading
As winter turns to spring, we will inevitably spend a lot more time outdoors– which is a very good thing! But with more inviting weather and increased activity also comes an increased need to stay hydrated. As it turns out, drinking enough water will not only quenche your thirst. It may also help you prevent Breast Cancer.
Poop…the Whole Poop…and Nothing BUT The Poop
~ Forewords ~
Most folks like sausage but if they ever watched it being made they would never eat it. Same thing with POOP – (not that we eat it but it EATS US in one way or another)
In years gone by, I posted links to some web sites for those who were interested in going to the ROOT of the health problems most suffer from. Have you thought about what your autopsy report would read like if you just kept eating as you do now (those who haven’t CHANGED their diets). Dear reader – your colon contains 60 lbs of dried and infected feces and is the cause of death due to being FULL OF IT.… didn’t follow advice to CLEAN THE COLON AND TO EAT THE RIGHT FOODS.
As WGEN readers already know, I have this strange Polish Scent of Hew-More (pun intended) so the very first segment of the post below is one that fits with my idea of how to get folks to acknowledge that we all POOP. Continue reading
The number of heartbeats per lifetime is remarkably similar whether you’re a hamster all the way up to a whale. So, mice, who typically live less than two years, have a heart rate of about 500 to 600 beats a minute—up to 10 beats a second. In contrast, the heart of a Galapagos tortoise beats 100 times slower, but they live about 100 times longer. There’s such a remarkable consistency in the number of heartbeats animals get in their lifetimes that a provocative question was asked: “Can human life be extended by cardiac slowing?” Continue reading
If you are healing from cancer, you probably know that you need to avoid sugar. If you don’t know, check out this blog to find out how cancer tumors feed on excessive glucose! Artificial sweeteners come with their own dangers though. Studies have long connected substances like aspartame to leukemia and Breast Cancer.
But what about those sometimes-mysterious sugar substitutes called “sugar alcohols?” It’s time to shed some light on substances like sorbitol, mannitol, erythritol, lactitol and xylitol, especially since they are found in so many low-sugar and sugar-free prepared foods and “vitamin-infused” drinks.
Nearly 610,000 Americans die of heart disease in the United States every year, making it the leading cause of mortality in the nation. According to holistic cardiologist Joel Kahn, MD, many of these deaths are completely avoidable. (and, I couldn’t agree more with that statement)
In fact, Dr. Kahn asserts that almost 80 percent of heart disease is preventable with simple lifestyle changes. Obviously, the right nutrition (and attitude) is essential to healing the heart and maintaining a strong cardiovascular system. Yet, too many people remain in the dark about the proper way to effectively prevent cardiovascular issues. (plus, in many cases, the significance of “prevention” is often overlooked) Continue reading
The only reason why chemotherapy is still used in current times is because it is a huge profit maker. Lives are not as important as money when it comes to the Big Pharma.
Cancer is the second leading cause of death here in the United States. According to the Centers for Disease Control and Prevention, about one of every four deaths is caused by cancer. In just 2014 alone 591,686 people died of cancer. Continue reading
Glyphosate usage has gotten so out of control that it’s seemingly taken on a life of its own and is now showing up even in foods that haven’t been directly sprayed, namely the grapes used to make organic wine.
Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is the most used agricultural chemical in history. It’s used in a number of different herbicides (700 in all), but Roundup is by far the most widely used. Continue reading
NOTE: While we applaud serious researchers, we continue to disagree with the “treatments” offered which include chemotherapy or radiation – – however – there is much to consider within the following for all who choose a different path in their lives. ~ Ed.
The trillions of bacteria living in our gut (called the gut microbiota) can help determine our risk of cancer, as well as how we might respond to cancer treatment.
Cancer starts growing on and in the skin where excess toxins start accumulating. Each cancer cell absorbs destructive toxins. Cancer cells continue to grow in size and number as long as excess toxins are found outside the existing cancer cells.
The purpose of the cancer cells is to isolate harmful excess toxins by engulfing them so those toxins securely remain inside the cancer cells. Continue reading
Experts explain why a healthy digestive system can trigger weight loss, fight depression, and ward off Parkinson’s
A universe of organisms living inside you may affect every part of your body, from your brain to your bones, and even your thoughts, feelings and your attempts to lose weight.
This is a universe of trillions of microorganisms – or what we biologists call microbiota – that live in your gut, the part of your body responsible for digestion of the food you eat and the liquids you drink. Continue reading
Obesity is linked to prostate cancer, scientists know, but it’s not clear why. On Monday, researchers reported a surprising connection.
When prostate cancers lose a particular gene, they become tiny fat factories, a team at Beth Israel Deaconess Medical Center in Boston reported in a paper published in Nature Genetics.
Then the cancers spread from the prostate, often with deadly effect. Prostate cancers that have not lost that gene also can spread, or metastasize — in mice, at least — but only if they have a ready source of fat from the diet. Continue reading
Chrysanthemin, which is the 3-glucoside of cyanidin, is a member of the anthocyanin class of natural products. According to an MTT assay (a colorimetric assay for assessing cell metabolic activity), chrysanthemin tends to inhibit the growth of prostate cancer cells, inducing dose-dependent and time-dependent cytotoxic effects in them. Continue reading