This summer on my journey through 40 states on my bike, I saw a lot of America. I talked to countless Americans along the way. I saw things that disturbed me, even upset me and forever rendered me sober as to the challenges Americans face in the 21st century.
I saw chemical-spewing airplanes spraying poisons across thousands of acres of crops. I saw tractors spraying poisons upon endless fields of the foods we eat. I saw signs on corn fields showing the Genetically Modified Organism filled with artificial DNA at the hands of blind, stupid and greedy crop scientists—from Monsanto and Bayer. Continue reading
Because I just lost my dear friend and sister-in-law to cancer treated with surgery, chemo and immunotherapy this spring, this topic remains hot on my mind.
I decided to write a concise, little post showing published, peer-reviewed scientific evidences of turmeric’s amazing level of complexity, modulating countless molecular pathways and helping in traditional cancer therapy and beyond. I hope this will save you some work! Continue reading
Cutting back on sugar may help decrease your likelihood of getting certain cancers, a recent study noted. The finding, which was part of an investigation made by researchers from Duke-NUS Medical School and the National University of Singapore, together with the Duke University School of Medicine and the Medical University of Vienna, is part of a unique approach explaining how reducing sugar can cause cancer cells to die.
The paper, which was published in the online journal Science Signaling, presented a novel cell death pathway through introducing how depriving cancer cells of sugar can trigger a reaction that causes them to die. This research builds on earlier scientific literature that indicates that cancer cells that quickly multiply need higher levels of sugar than healthy cells. Continue reading
Flaxseeds contains lignans which are the main type of phytoestrogens in the Western diet.
Mainstream oncology is at a precipice. On average, there are 4,800 new cancer diagnoses occurring each day. The lifetime probability of being diagnosed with cancer is now 37.7% for women and 39.3% for men. While the death rate from cancer is slightly falling, these figures can be skewed by the millions of false cancer diagnoses that weren’t deadly to begin with and the volume of benign cancers that are detected early, that may regress on their own. Cancer fears abound, but there are countless ways in which modern oncology can improve to quell hysteria and improve patient outcomes. Continue reading
When it comes to sticking to a healthy diet, disease-fighting mushrooms check off all the boxes: They’re low in carbohydrates and calories, but a great source of B vitamins, trace minerals, fiber and even protein. Mushrooms are also an anti-inflammatory food, and mushroom nutrition contains high levels of beta-glucan compounds that keep immune cells alert, plus a powerful antioxidant called ergothioneine that helps lower body-wide inflammation.
The medicinal use of mushrooms has a very long tradition in Asian countries that dates back thousands of years. Although their use in the Western Hemisphere only started increasing in the past several decades, numerous recent studies show that they are vital, biologically active compounds with significant benefits to health. Continue reading
…and it won’t destroy healthy cells!
Ginger has been used as both food and medicine for thousands of years.
Native to southeastern Asia, ginger has been a common ingredient in these parts of the world and has long been prized for its aromatic, culinary and medicinal properties. Continue reading
‘Battling metaphors hold an implicit suggestion that patients who succumb quickly have in some way failed to fight hard enough.’ ~ Jacinta Elliott
Photograph: Voisin/Phanie/REX Shutterstock
Letters: Emeritus professor Alan Bleakley and cancer patient Jacinta Elliott on the use of military metaphors, and Adrienne Betteley of Macmillan Cancer Support on end-of-life care Continue reading
If stomach cancer is diagnosed, the next step is to determine the stage of the cancer, which indicates how far it has spread, if at all. – ID 82025069 © Christian Weiß | Dreamstime.com
More than 26,000 people in the United States—approximately 16,000 men and 10,000 women—are diagnosed with stomach cancer every year, according to the American Cancer Society (ACS), and nearly 11,000 die from it. The cancer develops for unknown reasons and can be difficult to diagnose early, because its symptoms mimic those of other gastrointestinal diseases. Continue reading
Can we count on normal PSA levels by age? Regardless of any PSA reference range for different age groups, there’s actually no ‘normal’ prostate-specific antigen level that guarantees you’re free from prostate cancer.
What is a PSA Screening?
A prostate-specific antigen (PSA) screening a simple blood test that measures that assesses your risk of prostate cancer. Generally, your risk of having prostate cancer increases along with your PSA level, and in most men, PSA concentrations rise with age, for various reasons.
Although experts have devised age-adjusted PSA reference ranges to estimate your risk of prostate cancer, there really are no truly normal PSA levels by age. In other words, although PSA can give you an idea of your risk, there’s no guarantee that you have prostate cancer if your PSA rises above a certain mark, nor are you assured of being cancer-free if your PSA remains below a particular threshold. Continue reading
These cancers are much more common in older patients. But new data from Canada and the U.S. show a sharp increase among adults in their 20s and 30s.
A colored scanning electron micrograph of a dividing colorectal cancer cell. Credit Steve Gschmeissner/Science Source
Colorectal cancer is typically considered a disease of aging — most new cases are diagnosed in people over age 50. But even as the rates decrease in older adults, scientists have documented a worrisome trend in the opposite direction among patients in their 20s and 30s.
Now, data from national cancer registries in Canada add to the evidence that colorectal cancer rates are rising in younger adults. The increases may even be accelerating. Continue reading
In the first prospective study of directly measured body fat distribution and cancer risk, investigators found that higher levels of abdominal and thigh fat are associated with an increased risk of aggressive form of cancer.
It’s not the amount of fat in your body but where it’s stored that may increase your risk for heart attack, stroke and diabetes. Continue reading
What you are about to read was written and published over six years ago and has proven to be the road-map for what we now face with 5G Towers. How many more deaths have already transpired since this was written. How many more in the future. We will be posting a considerable series of posts this week. 5G is here to stay – and it isn’t good. ~ Ed.
Could exposure to radiation from cell phone towers really responsible for over 7,000 cancer deaths? According to research findings from Brazil, the facts speak for themselves. The study established a direct link between cancer deaths in Belo Horizonte, Brazil’s third largest city, with the cell phone network. Continue reading
An estimated 12.5 million people had some form of cancer in 2009, according to the American Cancer Society.. Another 25.8 million have diabetes.. These two preventable diseases are responsible for millions of deaths worldwide each year.
In the constant battle to stay healthy, many of us know that too much sugar in the blood can lead to diabetes and that by controlling our diets we can both prevent and even reverse the disease. But, could the same be said for cancer? Continue reading
The groundbreaking work of US cancer researcher Lewis Cantley, PhD, linking the ketogenic diet to an anti-cancer drug, is receiving prominent coverage in the medical media. Continue reading